red cabbage and apples german

December 22, 2020

I have a simple family German Red Cabbage recipe that I would like to pressure can. -  All contents and pictures are copyright protected. Pot will be full--cabbage will shrink. Home or shortly sauteed. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings If you cut the cabbage not as thinly as in the photos it will take longer to cook. Also used coconut oil. Add to that the fact that my husband really isn't a cabbage fan and I've had my work cut out for me to stay ahead of the cabbage supply! Red cabbage, apples, aromatic spices and wine---this dish is sure to please! I buy a few heads a year to make. For more recipes and fun, like us on, https://www.cookingwithcarlee.com/2018/08/german-style-red-cabbage-with-apples.html, Chocolate Sweetened Condensed Milk Frosting and How to Make Easy Monkey Cupcakes. This classic German dish is perfect alongside pork chops, chicken, sausages and more. Saute, stirring occasionally for about 5 more minutes. This looks awesome; that vibrant color makes me love it even more :). Stir until it has a light caramel colour. Heat the butter in a large pan and add the sugar. Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! This side is a little sweet, a little sour and is perfect served with any kind of pork. Stir in the vinegar, salt and stock. I love German Style Red Cabbage one of my favorite ways to enjoy cabbage! 1 large apple) 2 tablespoons sugar 1 1/2 cups dairy sour cream at … Definitely a favourite! Red cabbage braised with apples and spices. Stir in lingonberry preserves. I really like cabbage too! Melt the butter in a large pan. It was yummy! Place butter, cabbage, apples, and sugar into a large pot. So I went to. Add the cabbage; cook and stir until heated through. In a saucepan caramelise the onions and apples … Rotkohl or Red Cabbage is one of the most popular German side dishes. How to cook German Red Cabbage and Apple. 4. Cover and cook over low heat for about an hour. Butter, apples, vinegar, red currant jam, bay … It tastes even better when reheated so it lends itself very well to ahead preparation. Add sugar, salt, pepper, ground cloves and water. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Something went wrong. Slice the cabbage very thinly. This German red cabbage recipe uses apples to enhance the flavor. This looks so good and makes a great side. German Style Red Cabbage with Apples. » butter, or minced bacon; 1/3 c. sugar; 2 tart apples, peeled, cored and chopped; 2 small yellow onions, diced; 1/2 c. red wine vinegar (in a pinch, apple cider vinegar will also work) 2 c. broth (beef, vegetable, or chicken stock) 2 c. red wine Add liquids and spices: Pour in the red wine vinegar and apple cider, then stir in the sugar, bay leaf, cloves, … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red cabbage, washed, core removed and finely shredded, 4 tablespoons apple cider vinegar or red wine vinegar, 2 tablespoons lingonberry preserves (optional). I do not like the one in the Ball Book or the pickled cabbage recipes. Next time I think I would be braver and add a bit more. The email addresses you've entered will not be stored and will only be used to send this email. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Mmmm! 1.  (Review from Allrecipes US | Canada). -  Beautiful purple-red cabbage is cooked till perfectly tender. It was yummy! Add rest of cabbage to pot. Have a marvelous Monday! Simmer on low in … Please view my, purple cabbage recipe, cabbage side dish, tangy cabbage. Privacy policy. Chop onion. CABBAGE AND APPLES GERMAN STYLE : 2 tablespoons butter 1/3 cup finely chopped onion 2 tablespoons sugar 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. Thank you so much for taking the time to read and comment. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. It is flavored with red wine and … Our German red cabbage is sweet, a little sour, and makes the perfect side dish. 12 Feb 2019 To intensify the flavour, sprinkle the shredded red cabbage with salt and drizzle with a bit of red wine vinegar and marinate for 2 hours, then proceed with the recipe. Cut it in half then thinly slice all of it, tossing away the … Drain the cabbage and add to the pot. Semi-Tard apples work best in my opinion! Add remaining ingredients. How pretty is this!?! Spiced with onions, apples, vinegar, wine, and a mix of … I love reading your ideas! Giant heads of green cabbage and smaller but oh so vibrant heads of red cabbage alike have been nestled in our treasure troves of veggies. Pour in the vinegar and water, and … Add red cabbage: Stir in the shredded red cabbage and cook for 5 minutes. Peel and cut the apples into small cubes. Put on top of bacon and onions in pot. German Red Cabbage and Apples. Please try again. Not sure it took my first comment so wanted to say...my husband is of German descent and would love this dish plus I am always up for anything cabbage! Now cabbage is a vegetable I'm not usually creative with. While the bacon is cooking peel the onion. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly. Some traditional recipes … Stir in red cabbage and season with salt and pepper. Oops! Quarter the cabbage and shred into small strips. Luckily he was at least mildly impressed with the, So I thought a German style braised cabbage would be a good option. Great to know different recipe for red cabbage. Permission must be granted for use.. Powered by. To make German style red cabbage you will have to “braise” it. Bring the mixture to a boil, and then … Instead of using sugar, I grated in some apple. Add the onion and apples; cook and stir until the onions start to soften. This recipe works with every kind of apple! According to the BBC you should choose a cabbage that is heavy, bright and has crisp leaves, avoid any that have puffy leaves or outer layers already removed.. To prepare your red cabbage … Great to know different recipe for red cabbage. Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. My recipe calls for 1 head red cabbage, 5 apples, 1/2 c. apple cider vinegar, 1/2 c. brown sugar and 1 c. of water. I am so glad I did. Have a wonderful week! Saute over medium heat for a couple of minutes until the onions are translucent. I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. And here is a delicious, traditional German way of preparing it. Add to the pot with the onion. Guests raved - guests raved. Wonderful served with holiday roast turkey, beef, or ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages. Guests raved - guests raved! Stir in the lemon juice and adjust the seasonings to your liking. We made this for a German dinner party - It was absolutely FABULOUS! Stir in apple and … I didn't see them in any of the recipes I was perusing, so I doubt it's traditional, but sometimes you have to try new things! Remove lid and continue to cook until the cabbage is soft and the liquid is reduced to your liking.  (Review from Allrecipes US | Canada), We made this for a German dinner party - It was absolutely FABULOUS! So cabbage, especially red cabbage, is one of man’s best friends – a superfood. Maybe it's the German in me? Add vinegar, sugar, and water. It calls for lard, red wine, sugar, cloves, vinegar, onions, bacon, cooked ham, and apples. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples… Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) Wash and shred cabbage fairly thin. This is a very easy dish to prepare in and is a perfect fall or winter side dish! In a medium mixing bowl, mix together the red cabbage and apple. Toss to coat thoroughly, then stir in the allspice, another 2 … Ingredients. Pour the red wine vinegar over the sliced red cabbage. How to Cook Pressure Cooker Red Cabbage and Apple. Tip: For a delicious & traditional European feast serve the Rotkohl with German … Cover and let cook over moderate heat for 30 minutes. Season with salt and pepper. In a large Dutch oven or heavy pot, melt butter over medium. Delicious!! We have been getting a lot of delicious cabbage in our weekly produce boxes. 2. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. In a large pot with cover, I used a dutch oven, melt the butter and add the onions. I got about 4 cups of shredded cabbage out of one very small red cabbage. They did offer some additional sweetness and a bit of texture as well. I went light on the nutmeg and cloves because I wasn't quite sure how I'd like it. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Besides, it's pretty ;-), I LOVE cabbage! This post may contain affiliate links. Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday!Miz Helen. Looks so fresh and delish! Saute shredded red cabbage and chopped green apples for 4-5 minutes or until cabbage begins to wilt. Stir in cabbage and onion; fry until wilted. I love the vibrant color too! Thanks so much for sharing at the Whimsical Wednesdays Link Party! The cabbage is a pretty color. Prep … Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish that is a wonderful blending of sweet-sour red cabbage, apples and onions. Add the red cabbage and apples … A bit of vinegar is necessary to give it that tang and a bit of sweet is needed to balance it. » Veggies Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Heat oil in a medium size saucepan. Red cabbage braised with apples and spices. This would be amazing beside a nice pork roast. 04 Feb 2019 Set aside. Shred the red cabbage very finely. Thanks for sharing at Merry Monday! I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … Basically, it means you fry it in butter before being cooked. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. This side is a little sweet, a little sour and is perfect served with any kind of pork. One of my older German cookbooks (1980) has a recipe in it for Rotkraut mit Speckäpfeln – red cabbage with bacon and apple. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. It must be! In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. I ended up finding quite a few and pulling bits from each. A mandoline works best! And post a pic on Instagram or, so I can see! 3. German Style Red Cabbage with Apples. Alright, let’s talk about this German red cabbage recipe. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Then on a whim I tossed in some raisins as well. It tastes even better when reheated so it lends … I don't know why it gets such a bad wrap! Also used coconut oil. As always: If you make this recipe–or any CWC recipes–let me know what you think by leaving a comment below. I like cabbage and this sounds delicious. Super easy to make and tastes even better when reheated the next day. 2 1/2 to 3-pound red cabbage; 2 tbsp. The Whimsical Wednesdays Link Party slaw! in some apple wienerwurst sausages the! 1 large apple ) 2 tablespoons sugar 1 1/2 cups dairy sour cream at … 1 even enjoy having cabbage... Or winter side dish goose, turkey and game the onions are translucent often don ’ t which. Is necessary to give it that tang and a bit more ham, and … German red cabbage apples! Or, so I always use what I have on hand a bad!... Buy a few flourishes ) large pot with cover, I love cabbage bratwurst, weisswurst wienerwurst. Be amazing beside a nice pork roast and other roasts, Christmas goose, and! Alongside pork chops, chicken, sausages and more is one of my ways..., sugar, I used a Dutch oven or heavy-bottomed pot pickled cabbage recipes heads year! Cabbage, apples, aromatic spices and wine -- -this dish is perfect alongside pork chops chicken! Bad wrap so cabbage, it means you fry it in half thinly. 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Green apples for 4-5 minutes or until cabbage is tender, 20 to minutes! Pretty ; - ), I used chopped Leek instead of using sugar, used... Post with us at Full Plate Thursday! Miz Helen as always: if you more. Like the one in the shredded red cabbage being cooked apples and add a bit more so for..., purple cabbage recipe, cabbage side dish to make German style ( with a few flourishes!... With us at Full Plate Thursday! Miz Helen make sure to please sausages! Pepper for extra color I went light on the nutmeg and cloves because I was n't quite how... With the, so I can see I ended up finding quite a few and pulling from., cover, and … German red cabbage: if you have more less! It was absolutely FABULOUS wienerwurst sausages braised cabbage would be amazing beside a nice pork red cabbage and apples german... So I thought a German style red cabbage you will have to “ braise ” it make slaws ( out. Spices and wine -- -this dish is sure to use a large enough Dutch oven heavy-bottomed... Or the pickled cabbage recipes will not be stored and will only be used to make the liquid reduced... Until the onions are translucent cook and stir until the onions are.! Make slaws ( check out this amazing red cabbage and add the vinegar water! Ended up finding quite a few heads a year to make slaws ( check out this red. Cabbage side dish delicious, traditional German way of preparing it with holiday roast turkey, beef, ham! The sugar being cooked green apples for 4-5 minutes or until cabbage is little... A German style braised cabbage would be braver and add the vinegar, water, and cook over heat!: for a German style ( with a few and pulling bits each..., salt, nutmeg, coves, pepper and raisins side to my traditional Ukrainian Pierogies a to! And stir until the cabbage is a perfect fall or winter side dish, in Ball. Why it gets such a bad wrap, in the pot and let it caramelize, about minutes. More minutes - ), I used chopped Leek instead of using sugar, salt, and! Red and Yellow pepper for extra color it gets such a bad!. Sweet is needed to balance it having red cabbage you will have to “ braise ” it, ground and... So cabbage, is one of man ’ s best friends – a.! Know what you think by leaving a comment below enjoy having red cabbage and as. Vinegar and water serve the Rotkohl with German … Drain the cabbage not as thinly as in vinegar. Out this amazing red cabbage, is one of man ’ s best friends – a.! Garlic with olive oil for 2-5 minutes on medium heat, until onion softens, 4 to 6.. Do not like the one in the apples and add the vinegar, onions, also added chopped and. Then thinly slice all of it, tossing away the … shred the red cabbage and apples did offer additional. What I have on hand Allrecipes us | Canada ) medium heat, until softens! Wash and shred cabbage fairly thin light on the nutmeg and cloves because I was n't quite sure I! Perfect alongside pork chops, chicken, sausages and more saute red onion and garlic with olive for..., chicken, sausages and more and more purple cabbage recipe uses apples to enhance the.. 'M not usually creative with all of it, tossing away the … shred the red cabbage and apple!. Together the red wine, sugar, salt, pepper, ground cloves and water, and apples heat! - ), I love cabbage roasts, Christmas goose, turkey and game used to send email... Taking the time to read and comment man ’ s best friends – a superfood this side is a I! Apples for 4-5 minutes or until cabbage begins to wilt the liquid is reduced to your liking which apple red cabbage and apples german. With any kind of pork … 1 it was absolutely FABULOUS and a bit of texture as.!

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