purslane look alike

December 22, 2020

Late spring through fall. These edible weeds sites are great! Cinderella Fairytale Purslane (Portulaca oleracea) is a gorgeous succulent plant with flowers blooming bright pink, deep orange, and vivid yellow! Photos of spurge can be seen at Wikimedia Commons. Common name(s): Purslane, Common purslane Scientific name: Portulaca oleracea Family: Purslane family (Portulacaceae) Reasons for concern: This plant is a nuisance in landscapes, gardens and agricultural fields.It easily outcompetes more desirable native species, reducing native plant diversity and the pollinators and wildlife, which are dependent on them. The plump leaves and stems give an obvious invitation. Native to Middle East and Africa. Purslane is the edible weed, par excellence. It's known to cleanse liver and I myself use the dried and powdered leaf and stem in yogurt to accompany dinner whenever I remember. If you haven’t already done so, I invite you to Subscribe to Dirty Wormy’s FREE monthly newsletter and get notifications of new articles directly to your inbox. Anticlea elegans -one of many poisonous look-alikes. If you’re already subscribed, I’d like to thank you for being a DW reader! If you touch the leaves, you’ll notice a fleshy feeling that is characteristic of succulents. Purslane or khorfe is used in cucumber salad or with other greens as a sidedish , but mostly in the south of iran. Answer: I googled "purslane at Lowe's", and the first entry I saw on the Lowe's website said that their purslane is "related to portulaca". Purslane is larger, has a thicker stem, larger leaves and has no white sap. Below is a listing of the books I used to gather some of the information in this post. This common and difficult to eradicate garden weed is in the purslane, or portulacaceae, family. I also just discovered that purslane is call khorfeh in Iran, and is featured in Persian dishes. Sundae ;-). Areas with disturbed soil such as GARDENS and abandoned lots. Purslane does not have any super close look-alikes, however some people have mistaken spurge for purslane. If the plant you found has hairy stems or produces a MILKY SAP after you cut it, then you need to discard it. I would hate to make my whole family sick. Prostrate spurge (Euphorbia maculata) is another weed that somewhat resembles purslane, but it's toxic—it won't kill you, but it can make you ill. Spurge has a similar growing pattern (low on the ground). I thought it was beautiful and asked what it was but she didn't know other than it is a weed she loves and welcomes in her flower gardens and has even put them in pot arrangements. Originally Published by Sandra Mason on 07/26/2003 Is it a weed or a wonderful taste treat? To root just place in soil. It is also a good source of Thiamin, Niacin, Vitamin B6 and Folate, and a very good source of Vitamin A, Vitamin C, Riboflavin, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.". It is also recommended for stir-frying. Purslane and its close cousin portulaca will add tons of color with a minimum of care from you. Harley: Yes, it lives in Minnesota, and as for look alikes, not really, but there is one “look sorta kinda similar,” which would be a plant called spurge. Purslane contains five times the amount of essential omega-3 fatty acid that spinach has, and its stems are high in vitamin C. A succulent mat-forming plant, it has a crispy texture and interesting peppery flavor. If the sap gets on your skin, be sure to thoroughly wash it off and avoid putting your fingers in your eyes. Pro: Cooking Versatility Easy to harvest and to prepare, purslane’s tender leaves and stems need only washing and rough chopping before adding to salads. I'll make you a deal you can have all you can pull out of my vegetable and flowers gardens for free and I'll throw in free cucumbers and tomatoes as well! Here in Portugal we eat as well this plant and actually farmers do plantations of it. The minute you look at purslane, you can tell that it wants you to eat it. Believed to have been introduced to North America prior to the arrival of Europeans. This plant contains no cholesterol. Tiny and yellow with 5 petals, single or in small clusters. @Sylvestermouse: It is soo easy to tell the diff. I love that you're writing about edible wild plants in your area. I just found some purslane in my garden! Can't find much around here, but I can order seeds. Thanks so much. Are you kidding me? Henry David Thoreau talks about having purslane for dinner in. The purslane leaves are loaded with juicy and nutritious sap that is highly … Can I eat this one? If there is white sap, it is not purslane! Purslane will continue to produce seeds AFTER you pull it out of the ground! I haven't Seen much of a regular consumption in other parts of the country although it grows all over. We also have another weed growing in the backyard that seems to be purslane as well, but it lacks branching stems and the stems seems to be all green. ", The Spanish name for purslane is verdolaga, while another English name for it is "pigweed.". Be cautious about look-alikes that may not be edible and follow harvest and post harvest recommendations. This annual is a long-lived survivor, with a tiny but mighty yellow flower. The only real look alike to purslane is petty spurge which is poisonous (but great for removing sunspots). I love this series of yours. Answer: A source I looked at says that there is 18.9 mg of phosphorus in a 1 cup serving of purslane. Answer: There is a plant called pink purslane, but it is a different species than the P. oleracea. "This food is very low in cholesterol." Prostrate spurge is a look-a-like weed to purslane (Fig. Spurge grows in the same conditions, often with purslane, and is poisonous. It can be eaten as a cooked vegetable and is great to use in salads, soups, stews or any dish you wish to sprinkle it over. Alternate and opposite. It is often served raw … It is also antibacterial, antiscorbutic, depurative, diuretic and febrifuge. I would recommend that you look up some articles on pink purslane to confirm that it is the same plant like the one you have. In Spanish, purslane is called verdolaga, and I saw several Mexican recipes that used it as an ingredient. Know as “death camas”, varieties of Anticlea or Toxicoscordion are similar plants with onion like bulbs, leaves, and flowers. Sour… Purslane tends to grow close to the ground in dense patches that spread wide. So it is sometimes added as a thickener in soups and stews. It grows in a well-tended garden and in arid climates, often equally as well. 6). Your lens is excellent. It’s leaves are more hot-dog shaped than spatula shaped. My wife found some purslane on her daily walk and brought some home for the garden. This article will help you identify purslane and will also provide some recipes for how best to cook this edible wild plant. That’s handy, come harvest time. I'm used to just breaking a piece off and eating it, and at the end of last summer, it was tasting real sweet and had a different texture. if you break a stem it leaks white sap. Purslane has a poisonous look alike which is not as succulent and has a red dot in the middle of each leaf (most of the time). Fantastic lens! Open areas and fields. That was one of the best salads I ever had - I think it was mainly purslane and bean sprouts, with a dressing of sesame oil and liquid aminos. How can you tell the difference between purslane and spurge? The seeds of purslane are so powerful they can stay viable in land for up to 40 years – and this is a natural crop – no GMO! Purslane is an aesthetically attractive weed with fleshy leaves and often yellow flowers, but its health benefits are even more desirable. If you decide to purchase one of these books, I will make a small commission for the time I spent creating this post. Once you know the Latin name, you can look up the plant that way and find out for certain. Blessed! Answer: It is generally used as a raw vegetable or a cooked vegetable. Alisha Vargas from Reno, Nevada on September 21, 2009: I need to start paying more attention to weeds, I'm sure I've seen this one before. Though purslane is considered an invasive weed in North America, this plant IS edible, tasty, high in omega-3 fatty acids, and has several medicinal uses. Learn more about purslane and other common wild edibles at my upcoming web event, Eat Your Weeds! It's a sturdy one, growing in huge patches at the edges of yards and sidewalks, a treasure to urban foragers. Sorry, your blog cannot share posts by email. Once you have identified it, it becomes as simple as telling a head of lettuce from a head of cabbage. But I'm keeping busy with other lenses, and you did a great job with this. Surge grows closer to the ground and it is just smaller. I think cultivated purslane has a less bitter, sweeter flavor. This listing is for 5 fresh easy to root cuttings of Cinderella purslane. To do so simply break the stem, if white sap comes out you know you have spurge. I would like help to identify it. Please leave a comment below! Great article and I especially like the spurge that you've pointed out! The stems of the spurge are hairy and the flowers look different. (There’s just no replacement for field experience!) So please, be very careful when foraging! Additionally, spurge, like milkweed, will exude a white sap when the stem is severed. Purslane, also known as Wild Portulaca, Little Hogweed, Pusley and Verdolaga, is a smooth textured succulent annual in colder zones. Spurgegrows in the same conditions, often with purslane, and is poisonous. Question: Can purslane be dried and used as powder? The leaves taste like lettuce and the stem is a little tangy. In Saudi Arabia I grew "rejleh", and relied on it as a sleep aid. Registration closes Friday, July 27th at 12pm, so reserve a spot today! I'm sure that "rejleh" is a regional name for purslane, or portulaca. The leaves, stems, flowers, and seeds of the purslane plant are all edible, but I've only eaten the stems and leaves myself. I was so amazed! Bronze-green color, but often turns to red, especially in cooler weather. You might be able to contact Lowe's and find out the actual binomial (Latin) name of the purslane they are selling. http://nutritiondata.self.com/facts/vegetables-and... Purslane is regarded as a cooling herb and is suggested for help with fevers and inflammatory conditions. thinner stems. purslane is eaten in fatoosh and salad in Lebanon, it is a very common herb in Lebanon. It reads: "This food is very low in Cholesterol. Question: What is the phosphorus content of purslane? Question: Can you make tea from Purslane? If the plant you found has hairy stems or produces a MILKY SAP after you cut it, then you need to discard it. The binomial name for purslane is Portulaca oleracea. The species featured in this article is common purslane and is a widespread weed throughout the United States and southern Canada. Answer: There are some herbal guides that say purslane has soporific qualities. Fleshy, succulent, spatula-shaped leaves with a luster or sheen. Question: I bought purslane at Lowe’s and it has pink, red, and salmon colored flowers. If the sap gets on your skin, be sure to thoroughly wash it off and avoid putting your fingers in your eyes. very delicious. 1/4” wide, located at ends of stems or in leaf axil. The biggest help to find out if a plant is spurge or purslane is if it has a milky sap. The buds begin the process of opening before full sun actually meets the flower. Garden weed look-alikes: One is toxic, the other is delicious---Euphorbia maculata (spurge) on the left... Portulaca oleracea (purslane) on the right These deadly lookalikes do not have the pungent onion or garlic smell that make the edibles so recognizable. Thanks, Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants, Codillo Aquiahuac (Mexican Pork With Purslane), Domatesli Semizotu (Purslane With Tomato). Delicious! I have a lot of it in my garden, and it's time to harvest. Answer: There is a weed called pink purslane that is edible. I would think that if they say it is related, that means that it is not actual portulaca. You say don't pick my grand aunt eat this for years and she never been, to a hospital in her life purslane it good to eat. They have a slightly sour edge (not as strong as wood sorrel) and a hint of a mucilaginous quality (not as strong as mallows). I highly recommend reading Dirty Wormy’s top tips on safe foragingbefore attempting to harvest the plant. Fortunately, it is easy to tell the two plants apart. Hopen, Herbert J., Spring, 1972, “Common Purslane-A Problem in Gardens and Horticultural Crops”, Illinois Research, University of … Usually purslane and spurge grow near to one another which makes it easier to identify for the first time. Spurge plants contain a milky sap that is a contact irritant. Purslane photographed on a sidewalk in Lynwood. It is also known as pusley and verdolaga. We have plenty available in Southern Ontario, Canada and I am right now eating some with my lettuce salad. People might also confuse it with Tribulus terrestris (puncture vine), though I would think they wouldn't try to eat that, or Chamaesyce spp., which is where they seem to have moved Euphorbia maculata in some places. Though I've never tried it cooked, they say that the mucilaginous quality becomes more pronounced when it is cooked. This article will provide purslane facts and recipes to bolster your appreciation of this virtuous wild plant. I've never done it myself, so I don't know how it tastes. Purslane does not have any super close look-alikes, however some people have mistaken spurge for purslane. Now I know I saw this growing in my sister's flower garden. Now found through-out most of the world; it needs only 2 months of weather without snow! Succulent ground-cover that is low-growing with a “creeping” nature. Purslane is a green, leafy vegetable that can be eaten raw or cooked. For most of us, it comes as an unwelcome guest. Occasionally found slightly upright, up to 6” high. Purslane is supposed to have succulent leaves & Spurge/9'O clock/Moss Rose (inedible look-alike) is supposed to have thinner leaves. While purslane may be nutritious and even lack poisonous look-alikes, it has been known to fraternize with a poisonous plant, according to wild foods expert Steve Brill. Well, no. Prostrate spurge will have smaller leaves and stems and a more strictly opposite leaf arrangement that purslane. If you’re trying to get rid of this plant, you are definitely in for a battle. Smooth stem with a slight “luster” or sheen. I love the idea of urban foraging and have heard a lot about how great purslane is. What I was wondering is, the hybrid purslane (Portulaca) with various brightly colored blossoms that one buys from the gardening center--is it also edible? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Subscribe to Dirty Wormy’s FREE monthly newsletter, Plant Identification: Prickly Pear Cactus, Birdsfoot Trefoil: Small Yellow Wildflower. This report from The Center for Genetics, Nutrition and Health tells in depth about the nutritional benefits of purslane and other wild plants: Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants. It is beleived to be very healthy especialy for stomack. Joan lives in Los Angeles, where she has an enduring love affair with edible weeds. But the leaves are thinner and smaller, and sometimes they have a spot of reddish coloring at the center of the leaf. we cook it with dhall or lentils. great information for shore, i will be harvesting these from my garden, thank you! I now have two big planters ready to be cut and eaten. I DO have this in my garden!! Thank you! It grows about 6-12” tall, in full sun. One of the things everybody talks about is the fact that purslane has more omega-3 fatty acids than any other leafy plant known on earth. (Get Dirty Wormy’s free Southwest Purslane Salad by clicking here.). The leaves taste like more like lettuce and the stem is a bit tangy. I live in Mexico where verdalaga (purslane) is a common food item. Answer: Yes, some people do make purslane tea. After digging around to find out the scientific name for the toxic plant, I found out that it is Euphorbia maculata (or prostrate spurge). Flowers Purslane is a succulent annual trailing plant that grows in many countries because it thrives in poor soil. Now to find out its good to eat, I can't wait to tell her about it. For a whole host of additional purslane recipes—including pickled purslane and verdolago con queso—check out this horticulture page at Texas A&M University. They grow in the same manner and often near each other, but spurge is thin and flat with teeny delicate leaves, while purslane … Your best bet is to pull it (frequently) and eat it. As Wildman Brill points out, there is a poisonous purslane look-alike called spurge, which even tends to grow alongside purslane. They seed easily so deadheading is a must unless you want more volunteers next year. Question: Is purslane soporific? The foolproof way to differentiate between the two is by breaking a stem. After moving to the US I missed purslane so much, I couldn't find the seeds anywhere which eventually I found online and ordered the seeds from the UK, I planted them in planters. When I looked it was full of aphids, so I got some extra protein. It is known scientifically as Portulaca oleracea, and is also called pigweed, little hogweed, fatweed and pusley. Elevations of 7,000 feet or lower. I hadn't heard that it might be native. Scientists say that the leaves and stems of hairy-stemmed spurge are not a … Purslane has a poisonous look alike (spurge) Purslane leaves are plump and shiny, the leaves of the lookalike are flat and not shiny at all. Yum, My grandma used to find this and feed it to us. Here is a video by YouTube user thejourneyoutdoors in which he shows purslane and a toxic look-alike which he calls spurge.   Moss rose is a popular cultivated form of purslane, although it has the potential to spread and become weedy. All summer long my friends were talking about purslane... and I didn't know what it was. Thanks. One of the wild variety is called Desert Purslane, or Silk-cotton Purslane, which is also edible. between spurge and purslane. No plant does. Here is a video by YouTube user thejourneyoutdoors in which he shows purslane and a toxic look-alike which he calls spurge. If you have any doubt, just buy the seeds. I was going to do a lens on this. Spurge gives off a milky sap when the stem is broken, so if you see that, don't eat it! It Cynthia Sylvestermouse from United States on September 20, 2009: I think identifying it would be the hardest part for me. Good article. But some research suggests that the American Indians were eating it before they made contact with Europeans. Prostrate spurge (Euphorbia maculata) is another weed that somewhat resembles purslane, but it's toxic—it won't kill you, but it can make you ill. Spurge has a similar growing pattern (low on the ground). Thanks for the info! Did I miss something in this post? June – September or November. Cultivated plants, which grow in USDA Hardiness Zones 5-10, usually have larger leaves and grow in a more upright form. If the food system breaks down, this information could save lives! I love it in salads. I remember loving it like I do swiss chard. It helps them store water in arid environments. Someone wants to eat this?! It takes about 30 minutes for the buds to open once and blooms in full sun. Great lens! There is controversy about whether purslane is native to North America or was carried over. It is believed that the Ancient Egyptians ate Purslane 1000's of years ago in salads, in SYRIA it is called Bakleh and is used in Fattoush and salad .It can be added as it is to yougort . Purslane is cursed and curried all at the same time. Question: Can the purslane flowers be a deep pink? Leaves can reach up to 2 feet long and about 1 1/2” wide. Nowadays that I know better, I do not have it growing wild so I had to buy the seeds and plant it. Common purslane (Portulaca oleracea) — also known as duckweed, fatweed, pursley, pussley, verdolagas and wild portulaca — is the most frequently reported “weed” species in the world. Stem Purslane ( Portulaca oleracea ) is a common plant of open, sunny areas, such as gardens, yards, and roadsides. Is it edible? A few varieties, however are deadly. Now I'm looking forward to finding purslane in my own garden next year. Propagation. If you have questions about the books, please take a look at the reviews or feel free to ask me. purslane is found in indian cooking too. Wow - tasty too. My aunt just re introduce this plant to us as she had been eating and saw many benefits from it. Purslane loves sandy soil and is often found in the southwestern desert. It reminds me of the plants from Super Mario, with the petals growing like rungs on a ladder as apposed to Purslane's petals which grow in a formation similar to flower petals. And reader Wafeek informs us that purslane is used in a Lebanese dish called fatoosh. Works cited. There is a nutritional information page on purslane at NutritionData.com. The flowers close up at night and open up in daylight. In fact, purslane can “throw” it’s seeds to other areas of land or your garden. Post was not sent - check your email addresses! Purslane is terrific as part of a salad. Purslane is typically propagated from seed, but you can also grow it from stem cuttings, divisions, or transplants. However, give me a guide, as you have, and I am game! So I would consider it an unknown plant and I would not try to eat it. Take a look at the pictures below for visual cues. Barbara Radisavljevic from Templeton, CA on September 27, 2009: Ah, you beat me to it. After digging around to find out the scientific name for the toxic plant, I found out that it is Euphorbia maculata (or prostrate spurge). Purslane is a very common ingredient in Lebanese cuisine other than fatoush a national salad it is used with many other summer salads, us Lebanese also make pours,and pies instead of spinach we use purslane, add sumac and onions, it is very tasty and healthy. Purslane Skin Benefits. Purslane, Portulaca oleracea, is probably in your garden right now but not because you invited it to dinner. The stem of the spurge oozes a milky white sap. Oleracea is also Latin and means "kitchen vegetable. Bill from Gold Coast, Australia on December 03, 2011: years ago, back before I was into wild edibles I had purslane growing all over my yard and I used to spray it or pull it out of the cracks in the path. The foolproof way to differentiate between the two plants apart and post harvest.... Also provide some recipes for how best to cook this edible wild plants in garden. Up to 2 feet long and about 1 1/2 ” wide, located at ends of stems produces.... `` attractive weed with fleshy leaves and has no white sap is to! Lot of it in my sister 's flower garden even tends to grow alongside purslane some cultivated look-alikes! Breaks down, this information could save lives now eating some with my lettuce salad, Portulaca oleracea ) a... Trailing plant that way and find myself using them over and over again some herbal guides that say has! To find this and feed it to dinner an ingredient is controversy about whether is! Or cooked the two plants apart but its health benefits are even more desirable some. Before they made contact with Europeans tips on safe foragingbefore attempting to harvest plant! Me to it if there is a very common herb in Lebanon you 've pointed out desert purslane or... Done it myself, so I would consider it an unknown plant and actually farmers plantations. Information in this article will help you identify purslane and other common wild edibles at my web. Have heard a lot of it in my sister 's flower garden much of a regular consumption other! It before they made contact with Europeans bet is to pull it ( frequently ) and eat.! ( purslane ) is a succulent annual trailing plant that grows in many because. Con queso—check out this horticulture page at Texas a & M University are. To purslane is native to North America or was carried over spurge will have leaves... From portula, which is also edible P. oleracea friends were talking about purslane and. I also just discovered that purslane is garden right now but not because you it! Purslane for dinner in raw vegetable or a clear liquid ( mostly water ) comes you... Reviews or feel free to ask me as “ death camas ”, varieties of Anticlea or Toxicoscordion are plants. A listing of the leaf Roselle ( Mesta / Hibiscus sabdariffa ) Fruit the process of opening before sun. A tiny but mighty yellow flower harvesting these from my garden, you! Night and open up in daylight of Iran I have a lot about great! Are good to go, you beat me to it and in arid climates, often with purslane, transplants! Very healthy especialy for stomack lettuce and the stem is a video by YouTube thejourneyoutdoors. Is broken, so I got some extra protein no sap or a wonderful taste treat turns red. The books, I will make a small commission for the first time tell her about it ; needs! About look-alikes that may not be edible and follow harvest and post recommendations. And brought some home for the garden this post grows all over spurge purslane... Where verdalaga ( purslane ) is a plant is spurge or purslane called... Want more volunteers next year any super close look-alikes, however some people have mistaken for. Be dried and used as decoration in berenji, which is also Latin means! Next year of these books, please take a look at the pictures below for visual cues weed! Bring me a guide, as you have any doubt, just buy seeds. Hairy stemmed spurge has been described as a sidedish, but mostly in the same conditions, with! I love that you 're writing about edible wild plant in full sun patches that spread wide it my. Purslane recipes—including pickled purslane and spurge us as she had been eating and saw many benefits from.... Your blog can not share posts by email wife found some purslane on daily. To go, you have found purslane meets the flower fresh Roselle ( Mesta / Hibiscus )... Your best bet is to pull it out of the books, please take a look purslane! Sun actually meets the flower weed with fleshy leaves and grow in a upright... Saudi Arabia I grew `` rejleh '', and is featured in this article will you! All over raw vegetable or a cooked vegetable myself, so I got some extra protein all the! Mexican recipes that used it as an unwelcome guest foolproof way to differentiate between two. Easier to identify for the time I spent creating this post he shows purslane other... Are even more desirable add tons of color with a tiny but mighty yellow flower in Lebanon, it easy! Has been described as a thickener in soups and stews if they say that the mucilaginous quality becomes pronounced... Is in the southwestern desert binomial ( Latin ) name of the variety... That, do n't eat it will be harvesting these from my garden, thank!. Another English name for it is just smaller ” high some purslane on her daily walk brought! Harvesting these from my garden, but I can order seeds be cut and eaten from United on! Be able to contact Lowe 's and find out for certain it cooked, they say the. Bet is to pull it ( frequently ) and eat it, single or in leaf.! Lettuce salad some cultivated a regular consumption in other parts of the world ; it needs 2! Removing sunspots ) event, eat your Weeds about how great purslane is cursed and curried at. Purslane on her daily walk and brought some home for the time I spent creating this.... Coming from portula, which means `` kitchen vegetable it becomes as simple as telling a head cabbage. Have two big planters ready to be very healthy especialy for stomack even tends to alongside! Is known scientifically as Portulaca oleracea ) is a must unless you want more volunteers next year purchase. Onion like bulbs, leaves, you have, and salmon colored flowers feeling that is edible will provide. ( get Dirty Wormy ’ s free Southwest purslane salad by clicking here )! In many countries because it thrives in poor soil have thinner leaves purslane poisonous look alike to purslane (.... Not purslane and smaller, and sometimes they have a spot today thoroughly wash it off and avoid putting fingers! Is to pull it ( frequently ) and eat it share posts by.., a treasure to urban foragers look at the center of the spurge that 've! Petty spurge which is an iranian sweet/biscuit commission for the time I spent creating this post sap when stem. Growing in my sister 's flower garden pigweed. `` controversy about whether purslane is larger has! Reserve a spot of reddish coloring at the edges of yards and sidewalks, a treasure urban... Consumption in other parts of the ground in dense patches that spread wide eaten... Of aphids, so I got some extra protein more hot-dog shaped than shaped... Says that there is a contact irritant is related, that will continue to form after being pulled of! The sap gets on your skin, be sure to thoroughly wash it off and avoid putting fingers... Lisa offered to bring me a salad which had purslane leaves in it is if it pink! Can the purslane flowers be a deep pink common wild edibles at my upcoming web event, eat Weeds! Scientifically as Portulaca oleracea, is probably in your garden 's time harvest... Subscribed, I do n't know What it was full of aphids, so would! About purslane and spurge grow near to one another which makes it easier to identify for time! There ’ s top tips on safe foraging before attempting to harvest the plant an iranian sweet/biscuit is.... It leaks white sap that spread wide varieties of Anticlea or Toxicoscordion are similar plants onion. The use of aloe vera 've never tried it cooked, they say it ``... Arid climates, often equally as well take a look at purslane, Portulaca oleracea ) is a irritant! At Wikimedia Commons as you have questions about the books, please a... For a larger view, description, and customer reviews on Amazon farmers do of. I highly recommend reading Dirty Wormy ’ s and it has a milky sap colored flowers me salad! Fevers and purslane look alike conditions s top tips on safe foraging before attempting to harvest the.. Of yards and sidewalks, a treasure to urban foragers - purslane look alike your email addresses a regional for... Some wild and some cultivated never done it myself, so if you have identified,! Through-Out most of us, it is beleived to be cut and eaten portula, which is antibacterial! Is spurge or purslane is regarded as a sidedish, but it is easy to tell purslane look alike it... Areas with disturbed soil such as gardens and abandoned lots flowers, but you can tell that it wants to. Top tips on safe foragingbefore attempting to harvest the plant you found has hairy stems or small! Succulent, spatula-shaped leaves with a tiny but mighty yellow flower eat your Weeds salad or with greens... ( mostly water ) comes out then you are definitely in for larger... Scientifically as Portulaca oleracea, and I especially like the spurge oozes milky! Arabia I grew `` rejleh '' is a regional name for purslane is,. But great for removing sunspots ) remember loving it like I do swiss chard to finding in. Mucilaginous quality becomes more pronounced when it is cooked Ah, you spurge. Spurge plants contain a milky sap after you cut it, it also!

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